Last edited by Voodoozragore
Sunday, August 9, 2020 | History

3 edition of Free stuff for cooks found in the catalog.

Free stuff for cooks

Free stuff for cooks

  • 301 Want to read
  • 7 Currently reading

Published by Meadowbrook Press in Wayzata, Minn .
Written in English

    Subjects:
  • Cookery -- Catalogs,
  • Free material

  • Edition Notes

    Includes index.

    Statementthe free stuff editors ; editor, Tom Grady, executive editor, Kathe Grooms, editorial assistant, Kathleen Crepeau ; illustrator, Sandra Hawk.
    ContributionsGrady, Tom, 1951-
    Classifications
    LC ClassificationsTX652 .F695
    The Physical Object
    Pagination102 p. :
    Number of Pages102
    ID Numbers
    Open LibraryOL4101007M
    ISBN 100915658232
    LC Control Number80015462

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      Open can of salmon and drain juice off. Put salmon in a large bowl. Take bones and skin out- discard. Now add remaining ingredients and mix well. Put oil in skillet about 1/2” high. Oil must be.


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Free stuff for cooks Download PDF EPUB FB2

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